Best Sellers
特別な時を味わうプレミアムライン
湯浅醤油を、召し上がれ。
Savor what Soy sauce was meant to be
Ingredients /Black soybeans, wheat, salt (all domestically sourced).
Yuasa Shoyu Kiippon Black Soybean Sauce(Koikuchi Soy Sauce)
Kiippon Kuromame
A blend of Yuasa Shoyu's manufacturing method with the world's oldest cookbook; from 1,500 years ago, matured for over 700 days using Tanba black soybeans.
Sommelier's Evaluation : Aroma of dark chocolate and molasses. Flavor profile includes "tamari" with a gentle saltiness derived from sweetness and umami. Ideal pairing with red wine. A mellow and flavorful soy sauce that brings out the goodness of the ingredients.
/Nutritional Information (per 100ml)/
Energy 112kcal, Protein 13g, Fat 0g, Carbohydrates 15g, Salt Equivalent 16.4g
Rosanjin Soy Sauce
Rosanjin Limited Edition
Rosanjin
Created upon the request from the Rosanjin Club, who are aiming for the highest quality soy sauce. Made from premium ingredients of natural cultivation, it possesses a light yet rich flavor with the gentle sweetness of rice.
Sommelier's Evaluation : ADistinctive aroma with richness, sweetness, and umami. Excellent with white wine or rosé.
/Nutritional Information (per 100ml)/
Energy 126kcal, Protein 12g, Fat 0g, Carbohydrates 20g, Salt Equivalent 14.7g
Ingredients /Soybeans (Hokkaido), wheat (Hokkaido), salt (Goto Island), rice (Hokkaido)
Ingredients /Soybeans (domestic), wheat (domestic), salt (Goto Island)
Tarujikomi Soy Sauce
Tarujikomi Barrel-aged
Naturally brewed with a traditional method. A rich, clear taste soy sauce aged in cedar barrels for over 500 days. Made with domestically sourced whole soybeans, wheat, and salt from the Goto Islands. Serves as the base for various Yuasa Shoyu products.
Sommelier's Evaluation：Deep brown color with a strong reddish hue. After the salty taste, there's a rich umami (a pleasant savory taste) and an expansion of flavor. It has a powerful aroma reminiscent of heavy roasted coffee and bitter chocolate.
/Nutritional Information (per 100ml)/
Energy 112kcal, Protein 13g, Fat 0g, Carbohydrates 15g, Salt Equivalent 16.4g
Yuasa Soy Sauce Kuyo Murasaki Golden Temple Tamari
Kuyo Murasaki
This soy sauce is made from a rare tamari (a byproduct of miso paste), derived from just 3% of the precious Kuroyama Temple miso.
Despite its richness, it has a mild flavor with a salt content of 13% (2-4% less salt than regular koikuchi soy sauce), making it a smooth texture.
Sommelier's Evaluation : Extremely complex aroma. Fragrance reminiscent of semi-dried fruits like raisins and prunes. Suitable for use with meat or fish. Excellent with tofu or yuba.
Please note that if there is a shortage of Kuroyama Temple miso tamari, production may be suspended temporarily.
/Nutritional Information (per 100ml)/
Energy: 119kcal, Protein: 10g, Fat: 0g, Carbohydrates: 20g, Salt Equivalent: 13.3g
Ingredients /Soybeans (domestic), Wheat, Salt, Rice, Barley, Sugar, Maltose, Ginger, Eggplant, Perilla, Alcohol
Ingredients /Wheat, Soybeans, Salt, Alcohol
Yuya Soy Sauce Shiroshibori
Shiroshibori
This soy sauce is named "shiro" (white) due to its lighter color compared to regular Usukuchi soy sauce. It contains more umami components than typical white soy sauce, preserving the natural color of ingredients while presenting a rich flavor.
/Nutritional Information (per 100ml)/
Energy: 66kcal, Protein: 6g, Fat: 0g, Carbohydrates: 11g, Salt Equivalent: 16.7g
Yuya Soy Sauce Kaichu Jyukusei
Undersea Aged Soy Sauce
This soy sauce is naturally aged in wooden barrels using only soybeans, wheat, rice, and salt from Nagasaki. It is then submerged about 15 meters underwater in Yuasa for approximately six months.
The fluctuation of the sea waves accelerates the aging process. Each bottle features a unique design fostered by the attachment of shells.
Limited quantity available.
/Nutritional Information (per 100ml)/
Energy: 126kcal, Protein: 12g, Fat: 0g, Carbohydrates: 20g, Salt Equivalent: 14.7g
Ingredients /Soybeans (Hokkaido), Wheat, Salt, Rice
Popular soy sauce
いつもの食事をより美味しく味わうデイリーライン
Manjo Sweet Soy Sauce
Developed to meet the demand for a sweet soy sauce from local customers. Manjo Sweet Soy Sauce contains no artificial sweeteners or amino acids, offering a naturally sweet flavor.
/ Ingredients / Soybeans (domestic), Wheat (domestic), Salt, Genuine Mirin, Brown Sugar
/Nutritional Information (per 100ml)/
Energy: 109kcal, Protein: 9g, Fat: 0g, Carbohydrates: 19g, Salt Equivalent: 14.1g
Simmered Soy Sauce (Dark)
This simmering soy sauce is enriched with the umami of genuine mirin and kombu dashi. It can be used for a wide range of simmered dishes.
/ Ingredients /Soybeans (domestic), Wheat (domestic), Salt, Genuine Mirin, Kombu Extract, Alcohol
/Nutritional Information (per 100ml)/
Energy: 107kcal, Protein: 8g, Fat: 0g, Carbohydrates: 19g, Salt Equivalent: 14.1g
Specialized soy sauces
食事の楽しみ方をより特別に美味しく広げる専用醤油
Curry Soy Sauce
This magical soy sauce enhances the flavor of curry with a blend of two types of soy sauce and six kinds of spices.
/ Ingredients /Soybeans (domestic), Wheat (domestic), Salt, Genuine Mirin, Sugar, Spices, Alcohol
/Nutritional Information (per 100ml)/
Energy: 116kcal, Protein: 12g, Fat: 0g, Carbohydrates: 18g, Salt Equivalent: 12.3g
Pour-Over Dashi Soy Sauce
A reduced-salt dashi soy sauce made by aging soy sauce in cedar barrels for 1 to 1.5 years, then adding bonito flakes, chicken, and kombu extract.
/ Ingredients / Soybeans (domestic), Wheat (domestic), Salt, Bonito Flake Dashi, Genuine Mirin, Sugar, Maltose, Chicken Extract, Kombu Extract, Alcohol
Egg Over Rice Soy Sauce
A slightly sweet soy sauce with the flavor of bonito, enhancing the sweetness of eggs and rice.
/ Ingredients / Soybeans (domestic), Wheat, Salt, Bonito Flake Dashi, Genuine Mirin, Sake
/Nutritional Information (per 100ml)/
Energy: 106kcal, Protein: 13g, Fat: 0g, Carbohydrates: 14g, Salt Equivalent: 12.8g
Chilled Tofu Soy Sauce
A rich soy sauce blended with genuine mirin for a smooth flavor, with the subtle taste of kombu dashi that spreads afterwards.
/ Ingredients / Soybeans (domestic), Wheat (domestic), Salt, Genuine Mirin, Kombu Extract, Alcohol
/Nutritional Information (per 100ml)/
Energy: 107kcal, Protein: 8g, Fat: 0g, Carbohydrates: 19g, Salt Equivalent: 14.1g
Yuasa Soy Sauce "Ibushi" (Smoked)
Just a drop of this smoked soy sauce can elevate any meal with a flavor reminiscent of broth.
/ Ingredients / Soybeans (Hokkaido), Wheat, Salt, Rice
/Nutritional Information (per 100ml)/
Energy: 126kcal, Protein: 12g, Fat: 0g, Carbohydrates: 20g, Salt Equivalent: 14.7g
Specialized sauces
ポン酢、つゆ、調味料で旨みを日々の膳へ
Yuzu Ponzu Vinegar
A fragrant yuzu ponzu vinegar made with freshly pressed Yuasa soy sauce and yuzu juice.
/ Ingredients / Soy Sauce (including soybeans and wheat, domestically manufactured), Rice Vinegar, Yuzu Juice, Maltose, Sugar, Genuine Mirin, Salt, Kombu Extract, Bonito Extract, Scallop Extract
/Nutritional Information (per 100ml)/
Energy: 96kcal, Protein: 6g, Fat: 0g, Carbohydrates: 18g, Salt Equivalent: 8.2g
Yuzu Ume Tsuyu (Concentrated Noodle Soup)
A noodle soup made with yuzu juice and pickled Nanko ume plum, with a refreshing flavor. It's three times concentrated.
/ Ingredients / Soy Sauce (including wheat and soybeans, domestically manufactured), Sugar, Fructose Glucose Liquid Sugar, Yuzu Juice, Ume Vinegar, Bonito Flake Dashi, Genuine Mirin, Kombu Dashi, Salt, Bonito Extract
/Nutritional Information (per 100ml)/
Energy: 157kcal, Protein: 8g, Fat: 0g, Carbohydrates: 32g, Salt Equivalent: 10.1g
Cacao Soy Sauce (Grains)
A new sensation seasoning with the aroma of cocoa and soy sauce. When you crush the grains, the harmony of cocoa and soy sauce spreads throughout your mouth.
/ Ingredients / Cocoa Beans (Vietnam), Soybeans, Wheat, Salt, Rice, Barley, Gourd, Sugar, Glucose Syrup, Ginger, Eggplant, Perilla, Alcohol
/Informations nutritionnelles (pour 100 g)/
Energy: 173kcal, Protein: 13g, Fat: 2g, Carbohydrates: 28g, Salt Equivalent: 8.9g
Cacao Soy Sauce (Paste)
A new sensation seasoning with the aroma of cocoa and soy sauce. The rich sauce spreads the harmony of cocoa and soy sauce in your mouth. Suitable for fish and meat dishes.
/ Ingredients / Cocoa Beans (Vietnam), Soybeans, Wheat, Salt, Rice, Barley, Gourd, Sugar, Glucose Syrup, Ginger, Eggplant, Perilla, Alcohol
/Informations nutritionnelles (pour 100 g)/
Energy: 173kcal, Protein: 13g, Fat: 2g, Carbohydrates: 28g, Salt Equivalent: 8.9g
Other products
湯浅醤油のもっと楽しく、美味しく
Homemade Soy Sauce Kit
Yuasa's handmade soy sauce kit. A soy sauce that can be brewed in a 2L plastic bottle. Since the koji is raw, it will be shipped frozen.
/ Ingredients / Soy Sauce Koji, Soybeans (domestic), Wheat (domestic), Salt
Experience Mini Handmade Soy Sauce Kit
Yuasa's handmade soy sauce kit. A small trial type of soy sauce to be brewed in a 500ml plastic bottle. Since it is mixed with Nagasaki salt in koji, it will be shipped at room temperature.
/ Ingredients / Soybeans (domestic), Wheat (domestic), Salt
Yuasa Soy Sauce in Small Bags
Yuasa Soy Sauce in small bags, created in response to customer requests. A naturally brewed soy sauce aged for 1 year and 3 months to 2 years in natural cedar barrels.
/ Ingredients / Soybeans (domestic), Wheat, Salt
Hishio Moromi
Moromi, fermented soy sauce, is recommended for those who prefer rich-flavored morokyu. It's also recommended for those who enjoy sake.
/ Ingredients / Soybeans, Wheat, Salt (all domestic ingredients)
Kinzanji Miso
Made using a traditional method that has been continued for over 750 years, Kinzanji Miso is a side dish miso made from rice, barley, soybeans, eggplant, gourd, ginger, and perilla. Please enjoy a lineup of various flavors.
/ Ingredients / Rice (domestic), Barley, Soybeans, Gourd, Sugar, Glucose Syrup, Salt, Ginger, Eggplant, Perilla, Alcohol (all domestic ingredients)
Natural Fermented Miso
Our miso uses domestically produced maru soybeans, produced rice, and salt from the Goto Islands. It's a naturally fermented rice miso without any synthetic preservatives, coloring agents, or bleaching agents. It’s known for its fragrant and mellow flavor.
/ Ingredients / Rice (domestic), Soybeans (domestic), Goto Islands Salt, Alcohol (all domestic ingredients)
Pure Mucuna Miso
Miso soup powder made from Mucuna beans, which are attracting attention for helping Parkinson's disease and developmental disorders.
/ Ingredients / Dried Miso (Soybeans, Rice, Salt) (domestically manufactured), Mucuna Beans, Bonito Powder, Shiitake Mushroom Powder, Kombu Powder